Odd Duck Menu

Odd Duck in Austin redefines New American cuisine with a menu that celebrates bold, layered flavors and local ingredients. Highlights include their Gulf seafood ceviche, vibrant with carrot leche de tigre and fresh strawberries, and the cast iron cheddar cornbread served with garden herb butter—a must-try praised by many guests for its rich, comforting taste. The inventive half quail offers a perfect balance of Texmati rice, apple cheddar, and apple cider rosemary vinaigrette, showcasing seasonal produce with finesse. From the blackened redfish and scallops to the short rib and grilled kale salad, each dish tells a story of creativity grounded in tradition. Signature small plates like mushroom tamal and queso flameado make sharing a delight, while desserts like chocolate & masa icebox cake and tres leches cake provide a sweet farewell. Paired with a curated wine list and craft cocktails such as the draft Paloma, Odd Duck delivers an intimate, memorable dining experience that feels both familiar and adventurous.